5 avacados. Good avacados weigh heavier than thier size and give a little when you push on them.
1 medium tomato
2 cloves garlic
1/2 small onion
1/2 lime juice. Remember to pick the ones with shiny smooth skin so you can get more juice out of it.
1 tsp of salt
Smooth avacados, garlic, lime juice and salt in a blender or food processor. Set aside in large bow. Blend onion to teeny tiny pieces. Put in avacado mixture. Cut tomato and squeeze all the seeds out before blending. Add to mixture. Stir up good and serve.
Friday, July 18, 2008
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1 comment:
I must have been missing you guys yesterday, because I made your guacamole too. It was tastatcious!!
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