These are our two favorites that we make.
Marinade #1
Buffalo Wild Wings Garlic Paremsean Sauce. It's nasty on wings but great on chicken breast. Marinade over night. We have this one with salad or our favorite Pasta Roni box.
Marinade#2
Juice of 1 lime with 2 tbs jamaican rub (we prefer Pampered Chef's Jamaican Jerk Rub). I like to chop up 1 red and 1 yellow bell pepper with some cilantro(maybe 4 Tbs, more if you like more) and half lime juiced. Place a fat slice of Colby Jack Cheese on top til melted before taking chicken off the grill. Top with bell pepper salsa.
Friday, July 18, 2008
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