This is our new favorite breakfast. Cinamon French Toast and Butter Syrup... mmmmm mmmm... Our boys will some times ask for it for dinner. This is a recipe I got from a Daughter or the Utah Pioneers.
Egg Bath
6-8 Eggs
1C Coffee Creamer. This is cheaper than using milk and the cinamon breaks down easier in it.
1Tbs Cinamon
1Tbs Vanilla
Butter Syrup
1 Stick "real" butter.
1c Sugar
1/2c Buttermilk
1tsp baking soda
1tsp vanilla
Heat first 3 ingredients in a larger pot (mixture will foam up) til sugar is all dissolved. Take off heat and add the baking sod and vanilla. Stir good. Watch you mixture it will foam up pretty high.
Sunday, July 20, 2008
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