These meetballs are AWESOME. I use them in spaghetti and sometimes i'll make them and put some kraft sweet and sour on them with a can of pineapples (drained) and have them with rice. YUMM.
1lb of ground beef
1/2c Dry Italian bread crumbs
1/4c milk
1/2 t garlic salt
1/2t Worcestershire sauce
1/4t pepper
1small onion (chopped really fine)
1large egg
Mix all ingredients roll into balls and bake at 350 for 40 minutes. Ooh and if you do them in spaghetti the BEST way to do them is to sear them on the outside in some olive oil and then throw them in the sauce. If you sear them first it locks all the flavors in and it also puts a crust around the outside to prevent them from falling apart in the sauce.
1 comment:
I made these on Saturday. They were great! Thanks for the recipe. You need to post some of your desserts.
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