Cream Sauce

This is a white sauce we really enjoy. We are not alfredo fans but this cream sauce is awesome.

2 chicken breast (cubed)
1tsp garlic salt
4T butter
4T flour
2C heavy Cream
1small zuchinni
1/2 carton of mushrooms

Coat pan with oil olive oil, add chicken breast pieces and garlic salt. After chicken is done on the outside add butter and flour. After butter is melted add heavy cream. stir really well to dissolve flour. Add zuchinni and mushrooms. If sauce is too thick for you you can add more cream. For more flavor you can add more garlic salt if you would like. Serve over your favorite kind of pasta. We prefer angel hair with this sauce.