Shrimp on the Grill

This is our favorite grilled shrimp. I'm not sure on exact measurements because I just eyeball it when i'm putting it in. But i'll try to so my best to guess what it is.

12 large shrimp peeled and de-veined
2 Tbs Kraft parmesean cheese. The powdery stuff is the best.
1 tsp Garlic Salt
2 Tbs Olive Oil

Mix it all together in a large mixing bowl and put them on the grill. We use a grill basket but you can use skewer sticks as well. Don't forget to soak those good first so they don't burn. You can also put the mixture on Veggies instead of shrimp. It's wierd but it gives a different flavor.