Mozerella Chicken

This one I made up one time trying to impress Derek with my Italian cooking. He went on his mission to Rome so he thinks he's Italian now. What would I know about being Italian? But this recipe is so quick and easy. And it will taste like you spent all day in the kitchen. Everyone we make it for loves it (even kids).

4-6 Chicken Breast. Amount depends on how many people you are feeding.
1 Mozerella ball. whichever brand you like
2 eggs
Italian bread crumbs

Cut Mozerella ball in to 8 peices. You can do bigger peices or smaller peices. Just depends on how much you like in there.
Pound out the chicken breasts flat. If you place siran wrap on top it flattens it out smoother.
Place mozerella on one side of chicken and roll up. Dip in to eggs then bread crumbs. Place in baking dish (you will need to spray the cheese gets oozy).

Bake at 350 for 25-30 minutes. Bake time will depend on how many you are making. The cheese will ooze out when it's done.

Top with your favorite red sauce (we prefer marinara). Serve on noodles. Mmmm I want some now.