Last week for YW we had a cooking class and we made crab rangoons. These are so cheap and easy to make that there is no reason anyone should have to spend money buying them at a restaurant again...
1 block of cream cheese. Do not use low fat or less fat. It doesn't hold up as well in frying.
1 pkg of imitation crab meat
1 pkg of wonton wraps
Mix cream cheese and Crab meat. Fill each wonton wrap with about a teaspoon of filling. seal edges with water. Fry on med high til golden brown. Makes about 30 maybe more if you buy more wraps and don't overstuff.
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