Monday, January 5, 2009

Rhode's Breadsticks

I made these breadsticks the other night for dinner with some friends. I'm not sure where I got this recipe i just know that it's deliscious.

Thaw as many rolls as you would like to serve. Cover them as if you were rising them so they don't get crusty on the outside.

Once thawed roll the rolls out to breadstick shape and set on a greased cookie sheet. After they are all rolled out. melt 4T of butter and and 1/2T of garlic salt. pour some parmesean cheese on to a seperate plate. Roll the breadsticks into the butter mixture then in to the parmesean cheese. Set on cookie sheet and cover. As soon as they have risen to your desired size bake them at 350 for 15 minutes.

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